Thread:Silverisimo/@comment-24250059-20131221224336/@comment-24250059-20140331040515

Hey! Hope you had a good weekend. Sorry it’s now Monday.

Mistmoth is certainly nice. I like Blue Moon, what made you change your mind? Does Moonie have a nasty personality or something? You saw I got Carnival on Potter, just like you predicted. Ty, oh Great Seeress! Are you actually a Genie in a bottle? If so, I’ve got this lottery ticket ….

Venetian/Royal looks interesting. For Dragons, I was looking at Diamond/Royal, which has some of the same outcomes, plus Gold and Anubis. I would like to get some of the Zodiac dragons, and was looking at Diamond/Leo. Diamond is currently in the evolving spa, however, so I’m trying Illusion/Virtue. It gives many I need: Black Swan, Planet, Titan, Goblin, Blue Moon, Bubble, Cherry Blossom, Lacewing, Goodwitch. No luck so far though, and it doesn’t give Diamond so not be interesting for you. Just occurs to me that Valentine/Illusion would be quite similar and gives a shot at Diamond.

Ah yes, the ads, I can be bigger, longer, and stronger for only three easy payments of $19.95 ….

Yeah, the update sucked. I usually delay updates to see if TL sneaks anything nasty in, but didn’t do that this time. I finished the tourney with no serious difficulties. I saw your Nova egg, so congrats. I have to keep battling for Venetian, however. I’m at 58 and 63 masks. I would like to get two Ambers from mining and trade one. It’s possible but will be tough. I got my purple gems from the infinite number of Coral dragons I bred. I really think the best strategy, however, is to breed extra super rares to trade.

Pizza sounds fun. Let me know how it turns out. I had an oven pizza stone for a while, but it cracked and now I use a thick aluminum sheet. The stone is a little better, but the main thing is to use a very hot oven. My favorite way to make pizza is outdoors on the grill. Roll out a thin crust, cook it on one side with nothing on it and then flip it and very quickly put on the sauce, cheese and toppings. I use the same dough I use to make naan on the grill (not authentic, I’m sure, but I like it). What are your favorite pizza toppings? I make it many different ways depending on mood and what I have around.

Off to bed now, G’night and happy breeding. xoxoxo